Welcome to West 122

Come join us for dinner at West 122 on Pacific Ave. We are located in the heart of downtown Tacoma near the theater district and a short light rail ride away from the Tacoma Dome and Tacoma hotels. Come experience our passion for food, drink and service in the Old City Hall District of Tacoma.

WE ARE 21+ ESTABLISHMENT

Please call to make a reservation for parties of 5 or more.

about us

Welcome to West 122

Experience the best of the Pacific Northwest at West 122. We take pride in using the freshest ingredients, most locally sourced from the Pacific Northwest.

Our menu features a unique take on classic dishes, including fresh seafood, local produce, handmade pasta and a rotating selection of steaks and chops. Our extensive drink menu includes hand-crafted cocktails, locally selected beers and an impressive wine list. Enjoy our one-of-a-kind food and drink in our newly renovated space for the perfect ambiance within the heart of Tacoma.

We’re excited to have the opportunity to serve and connect with our Tacoma community. So grab your friends (over 21 only) and join us for a fun evening out on Pacific Ave. See what sets us apart at West 122!

Served from 3-6pm Wednesday through Saturday

Experience the best of the Pacific Northwest at West 122. We take pride in using the freshest ingredients, most locally sourced from the Pacific Northwest.

Our menu features a unique take on classic dishes, including fresh seafood, local produce, handmade pasta and a rotating selection of steaks and chops. Our extensive drink menu includes hand-crafted cocktails, locally selected beers and an impressive wine list. Enjoy our one-of-a-kind food and drink in our newly renovated space for the perfect ambiance within the heart of Tacoma.

We’re excited to have the opportunity to serve and connect with our Tacoma community. So grab your friends (over 21 only) and join us for a fun evening out on Pacific Ave. See what sets us apart at West 122!

Served from 3-6pm Wednesday through Saturday

WE WERE FEATURED

Tacoma News Tribune

West122 Keno Buttner David Bocanegra

Who goes out of their way for fried calamari? It might be the most ubiquitous appetizer in America, appearing on menus with obvious connections to its Mediterranean etymology and the typical pub, where deep-fryers rule. Most of the time, it’s not particularly memorable. Just a plate of fried seafood as a vehicle for some sort of mildly spiced, mayo-based dipping sauce. In the hands of a kitchen that cares, it can be deeply gratifying.

Our Mission

To provide our community a unique and memorable culinary experience, using the freshest ingredients, in a place they feel at home.

About Our Menu

Menu Changes Weekly

Our menu changes weekly based upon seasonal availability.

Call or stop by to hear about our fresh weekly specials!

Appetizers

Smoked Olives in Herb Oil (VG)(GF)

Chef’s choice of assorted olives, lightly smoked and marinated in fresh herbsand Spanish olive oil

Charcuterie Du Jour

Chef’s choice of cured meats paired with cheeses, olives, mustard and pickled treats

Entrees

Peppercorn Crusted NY Steak with Sauce Bordelaise* (GF)

Hand cut and pan seared with Yukon Gold whipped potatoes and a red wine, veal stock reduction

Three Cheese and Herb Ravioli in Tomato Sauce (V)

A blend of goat cheese, mascarpone and Parmigiano Reggiano cheeses, fresh herbs and nutmeg in a slow simmered San Marzano tomato sauce

West 122 Menu

Appetizers

Smoked Olives in Herb Oil (VG)(GF)

Chef’s choice of assorted olives, lightly smoked and marinated in fresh herbs
and Spanish olive oil

Charcuterie Du Jour

Chef’s choice of cured meats paired with cheeses, olives, mustard and pickled treats

Entrees

Peppercorn Crusted NY Steak with Sauce Bordelaise* (GF)

Hand cut and pan seared with Yukon gold whipped potatoes and a red wine, veal stock reduction

Three Cheese and Herb Ravioli in Tomato Sauce (V)

A blend of goat cheese, mascarpone and Parmigiano Reggiano cheeses, fresh herbs and nutmeg in a slow simmered San Marzano tomato sauce

Fresh ingridients from Land & Sea

Join Us for Our Golden Hour Wednesday through Saturday 3-6pm

Join us for our Golden Hour – served Wednesday through Saturday, 3-6pm. Enjoy our vegan, vegetarian or gluten free options – there is something for everyone! Don’t forget to try out our West 122 Mac n Cheese made with Cavatappi pasta in our house made mascarpone and aged white cheddar sauce – and add bacon or Serrano Jamon to make it even better!

Mini Wedge 122 (GF)

Crisp Iceberg lettuce adorned with Danish blue cheese dressing, blistered tomato, bacon lardon, pumpkin seed, and crumbled blue cheese

Great Northern Bean Puree (GF) (VG)

Slowly simmered in vegetable broth, then pureed with olive oil and served with sliced vegetables and herb crostini

West 122 Mac N Cheese (V)

Cavatappi pasta in our house made mascarpone, aged white cheddar sauce – add bacon or add Serrano Jamon

Pecorino Meatballs

Hand rolled from fresh ground beef and pork, simmered in San Marzano tomato sauce, topped with aged Pecorino Romano

Happy Customers

See Our Testimonials

We would love to hear from you! See what our customers say about our food, restaurant and service

Deborah Kennedy β˜…β˜…β˜…β˜…β˜… Excellent dinner! The spaghetti and meatballs were delicious as well as the salmon special. We are sure to returnangela edwards β˜…β˜…β˜…β˜…β˜… Robert West β˜…β˜…β˜…β˜…β˜… Toni Branch β˜…β˜…β˜…β˜…β˜… My first visit here was delightful from start to finish. Right from the moment we walked in, the ambiance was incredibly welcoming. The menu, fresh and innovative, really impressed us, especially the chef's special of the day. We loved every dish and are already planning our next visit to bring our foodie friends to experience this fun, friendly, farm-fresh, funky restaurant in Tacoma.Pamela Williams β˜…β˜…β˜…β˜…β˜… Chris Adams β˜…β˜…β˜…β˜…β˜… Great cocktails! We'll be back for food!Mckenna Leehan β˜…β˜…β˜…β˜…β˜… Brussel sprouts are amazing, steak was cooked perfectly, service was great, amazing wine selection!!!! Ohh and the smoked olives are so delicious.J. Dutch Williams β˜…β˜…β˜…β˜…β˜… First off, best Brussels sprouts I've ever had. They were super busy and our food took over an hour, normally no biggie, but we were heading to a show. They comped the meal and packed it to go. Two hours later the halibut and peppercorn steak were still delicious, which surprised me because I'm normally not very excited about cold white-fish. I will definitely be back. Highly recommended.Daniel Peckenpaugh β˜…β˜…β˜…β˜…β˜… Shari Hart β˜…β˜…β˜…β˜…β˜… Everything is excellent!Treat yourself by coming here β™‘Della Slosar β˜…β˜…β˜…β˜…β˜… Best birthday dinner!!! Excellent food ❤️Sandra Graf β˜…β˜…β˜…β˜…β˜… We had a really great meal on a Wednesday night. The pork chop and the spaghetti with meatballs were fabulous! We will for sure come back.Darrel Plants β˜…β˜…β˜…β˜…β˜… It's a small but quaint restaurant with a great atmosphere. Medium pricing and worth every penny. The chocolate brownie desert is astounding!Smita Balasubramanian β˜…β˜…β˜…β˜…β˜… AMAZING experience all around! Patrick, our server made great recommendations. Our food, drinks and dessert were all to die for! Absolutely recommend the Sloe Love Fizz (if you like Absynthe and fennel flavors). The apple fritter bread pudding was divine! Could not recommend this place more!Chris Dietz β˜…β˜…β˜…β˜…β˜… Great dinner!The appetizers were great. Smoked olives? What?Best mac and cheese we’ve ever had.The drinks were great.The service was great.The entrees were great (peppercorn strip steak with bordelaise was amazing!).The atmosphere was great. The place was busy, yet quiet enough for comfortable conversation.We were remarking on the way home what a pleasure it was to go out to a restaurant and not be underwhelmed. Heck, we are satisfied if we are even whelmed. We were very pleased, and we’ll definitely be coming back!Joshua Veden β˜…β˜…β˜…β˜…β˜… The service and atmosphere were really great. Loved the vibe in the backroom from the mood lighting to the flamenco music soundtrack. My partner and I had the cauliflower, bean dip, chicken, and some cocktails. The food was tasty and the drinks were made well. We will definitely visit it again to try more of their menu.Christopher Haws β˜…β˜…β˜…β˜…β˜… This was once Little Radio. The transformation to West 122 is impressive. Everything from the decor, service, food and wine is outstandingCami Schmidt β˜…β˜…β˜…β˜…β˜… The food was excellent. It’s a great place to cozy up for a quiet meal or glass of wine. We will definitely be back.Lena Subi β˜…β˜…β˜…β˜…β˜… Everything was amazing. Pork chop was out of this world- Brussels were so good. Definitely try this place out!Marilyn Houser β˜…β˜…β˜…β˜…β˜… For the best pork chop in a wine-mushroom Demi glacΓ© you have to go to West 122. Every morsel is incredible. Just incredible.Doug Page β˜…β˜…β˜…β˜…β˜… Shari Addleman β˜…β˜…β˜…β˜…β˜… Finally tried West 122 and was so delighted!! Great happy hour and I had the most amazing pineapple gimlet!!! Hands down a new favorite!! The mac and cheese is to die for and made with homemade marscapone! Can’t wait to return!!!js_loader
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Check out our Brewery

Visit North 47 Brewing

Offering craft beers, guest ciders, seltzer, and select Washington wines. North 47 Brewing is located right in the heart of Browns Point, Washington, a small community in Northeast Tacoma and west of Federal Way on a point that jets out into Commencement Bay. We opened our doors in November of 2015 with a 3BBL brew house and two 3BBL fermenters. Since opening, we have added two 7BBL fermenters and one 7BBL bright tank.

Make a Reservation

Whether you need a party space, meeting space or just want to make a reservation for a certain time, we are always here for you. Make a reservation online to save your seat at the best spot in town.

Please call to make a reservation for the parties of 5 or more.