Visit West 122 to experience delicious dishes featuring fresh seafood, local produce, handmade pasta and a rotating array of steaks and chops

Menu items are subject to seasonal availability


Please call to make a reservation for the parties of 5 or more.

20% gratuity will be added to parties of 6 or more.

Please note prices may change depending on market pricing


Great Northern Bean Puree (VG)

Slowly simmered in vegetable broth then pureed with olive oil and served with sliced vegetables and herb crostini

Smoked Olives in Herb Oil (VG)(GF)

Chefs’ choice of assorted olives lightly smoked and marinated in fresh herbs and Spanish olive oil

Calamari Frito

Lightly battered, flash fried with pepperoncini and served with Old Bay aioli

Pecorino Meatballs

Hand rolled from fresh ground beef and pork, simmered in San Marzano tomato sauce, topped with aged Pecorino Romano

Crispy Brussel Sprouts (V)

Add Bacon Lardon +$3, or Spanish Chorizo +$4 Brussel sprouts, white wine gastrique

Charcuterie du jour

Chefs’ choice of cured meats paired with cheeses, olives, mustard, and pickled items


Zoodle Pomodoro (V) (VG (GF)
Hand cut zucchini noodles in a crushed San Marzano tomato and butter sauce, fresh herbs, EVOO, and a hint of chili flake “Ask your server about the vegan option”
Roast Chicken with Apple Cider Jus (GF)
Pan roasted airline chicken breast, with apple cider pan jus and whipped Yukon gold potatoes
Peppercorn Crusted NY Steak with Sauce Bordelaise* (GF)
Hand cut, pan seared with Yukon Gold whipped potatoes and a red wine, veal stock reduction
Spaghetti & Meatballs
House made Spaghetti pasta and hand rolled pork and beef meatballs simmered in San Marzano tomato sauce
Bone In Duroc Pork Chop with Creamy Polenta* (GF)
Double cut Chop served on creamy polenta with apple cider reduction and seasonal vegetables


House Caesar

Hearts of romaine, house made crouton, Parmigiano Reggiano and toasted black pepper

Wedge 122 (GF)

Crisp Iceberg lettuce adorned with Danish blue cheese dressing, blistered tomato, bacon lardon, pumpkin seed, and crumbled blue cheese

“Infinite Greens” Salad (VG)(GF)

Arcadia greens, baby spinach, fresh herbs, chicory, sherry mustard vinaigrette

Sides & Add-ons

Seasonal Vegetables
French Baguette with Butter or Oil
Grilled Spanish Octopus


Apple Fritter Bread Pudding
House made apple fritters baked in Custard served with crème Chantilly and salted butter scotch drizzle
Double Chocolate Brownie Sundae
Rich brownie, house made ice cream, butter scotch and chocolate drizzle
All meats are cooked to the required minimum temperatures. Upon request, we will cook to your specifications. Consuming raw or undercooked meats may increase your risk of foodborne illness.